Argentina loves spicy hakka Chinese food
Sometimes an unlikely pairing surprises and delights the most discerning of palettes. Pascual Toso Malbec from Argentina, normally would be paired with a juicy steak or hamburger, proved to be an unusual pairing with spicy hakka Chinese food, from one of our favourite gems in the city -- Faley's Restaurant in Toronto. On this occasion the Bombay Chili Chicken was one of the main dishes on the dining table paired with one of their classics Faley's Fried Rice, which boasts and assortment of chicken, beef and shrimp, all in one superb collection.
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