Vegan & Gluten-free Recipe from Love & Lemons Every Day
What's life without love, lemons and good health!
Jeanine Donofrio's new cookbookLOVE & LEMONS EVERY DAY is filled with the best plant-based recipes that will get your whole family on board to a healthy lifestyle.
There's no secret ingredient, but there are recipes that just may help convert those hard-to-please skeptics.
Want to try a few recipes? Here's one that's sure to win a lot of hearts:
Cauliflower Steaks with Lemon Salsa Verde
I hate waste, and this recipe uses the cauliflower from florets to the core. The "steaks" are cut from the middle section, where the core holds the slabs together. The remaining florets are used to make a creamy puree. It's a warm, hearty vegan & gluten-free dish that gets a pop from the bright preserved lemon salsa verde on top.
1 medium cauliflower tender leaves included
2 garlic cloves
2 tablespoons extra virgin olive oil, plus more from drizzling
1 tablespoon white miso paste
1 tablespoon fresh lemon juice
1 tabl…
Jeanine Donofrio's new cookbookLOVE & LEMONS EVERY DAY is filled with the best plant-based recipes that will get your whole family on board to a healthy lifestyle.
There's no secret ingredient, but there are recipes that just may help convert those hard-to-please skeptics.
Want to try a few recipes? Here's one that's sure to win a lot of hearts:
Cauliflower Steaks with Lemon Salsa Verde
I hate waste, and this recipe uses the cauliflower from florets to the core. The "steaks" are cut from the middle section, where the core holds the slabs together. The remaining florets are used to make a creamy puree. It's a warm, hearty vegan & gluten-free dish that gets a pop from the bright preserved lemon salsa verde on top.
1 medium cauliflower tender leaves included
2 garlic cloves
2 tablespoons extra virgin olive oil, plus more from drizzling
1 tablespoon white miso paste
1 tablespoon fresh lemon juice
1 tabl…
