Sunday, 13 March 2016

How we do Supper: Braised Chicken on a bed of Basmati Rice

Taking our inspiration from a recipe for braised rabbit served with ricotta gnocchi in the 2015 Calgary Cooks cookbook, we served a change-up by  subbing in chicken for rabbit and basmati rice for the ricotta gnocchi. We paired it with a refreshing pinot grigio to counter the richness of the cream and mustard reduction. 

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