An Alternative to Chianti for Pizza
It's not Bordeaux (Médoc),
It's not Northern Rhône,
It's not the Left Bank.
It's Chile's Rapel Valley from the Devil's cellar. There's simply a lovely rich moutfeel to this wine that tempered with some spice that makes it irresistible at this price point.
We tried it with pizza. But would try it again with ribs.
Cabernet Sauvignon: 20%
Nose: Blackberries, Blueberries
Taste: Smooth and Spicy
Toronto Star Rating: 91 Points